Our Kelai kava comes from Epi’s volcanic slopes. Local farmers grow this kava in the shade without using pesticides or fertilizers. They care for the plants for five years. Then, they pick them when ordered, making sure you get the freshest kava. After that, they wash and peel the roots. Once cleaned, we dry and grind the kava in a special room. We test our kava in labs both in Vanuatu and the US. This ensures its quality and safety.
Kelai kava is special. It only grows in Epi, once called Tasiko or Volcano Island. The people who grow kelai are very proud of it. They usually save it for big events or special times. If you want a relaxing drink with friends or a boost, this kava is a top choice.
Kelai Medium Grind Kava Key Features:
- Our Kelai Medium Grind Kava contains the finest single cultivar, Noble Kava Kava (Piper Methysticum).
- We pride ourselves on our medium grind kava expertise.
- Quality matters to us. That’s why we test every kava batch twice.
- There’s no caffeine in our kava.
- It’s a vegan-friendly drink.
- No gluten is present.
- We stay away from GMOs.
- Our kava is a genuine product of Vanuatu, a true kava paradise.
Oceans, Our Love:
The ocean has a special place in our hearts. Memories flood back of childhood days spent gazing at aquariums. As we grew, scuba diving became a passion, letting us explore deeper ocean wonders. But today, our beloved coral reefs are at risk. These reefs house numerous sea creatures. Wanting to make a difference, we decided to help. We’re setting aside 5% of our profits to help save the reefs in Vanuatu.
For the Earth:
Our planet deserves our respect. That’s why we’ve made a conscious choice to use earth-friendly packaging. The bags and labels, everything is chosen with care. And the best part? Once you’re done, they can go right into the compost.